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2nd Generation Family-Owned Business

It is our passion and pleasure to provide the highest quality of produce and products grown on our farm.  What started out to be a roadside stand in 1973 has grown to be a 500 acre farm, and a commercial kitchen in our barn, in the heart of the Willamette Valley.  We work the rich soil of this bountiful valley with a labor of love that we wish to share with the world. 

Today, all five of the Bernards’s children support their parents’ efforts and are involved in the operation to varying degrees

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